How one can Brine a Turkey

We all the time smoke ours in a ceramic smoker with apple wooden chunks. It cooks so effectively, it by no means takes so long as you’d anticipate. This 12 months we smoked a 14 lb. turkey in 5 1/2 hours, and it was PERFECT! 

When you’ve got a ceramic grill/smoker, you may think about investing in a SMOBOT. They’re a little bit expensive, however they take all of the guess work out of managing temperature management. The package even comes with two inner temperature probes and can notify you when the turkey reaches 165 levels. My husband is kind of the grilling fanatic, and he has been very proud of how the SMOBOT performs.