Previous Common Lacto-Fermented Dill Pickles

Previous Common Lacto-Fermented Dill Pickles

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Prime every jar with one other clove of garlic, one other cherry leaf (if that is what you’re utilizing as an alternative of tea), and one other dill flower. Evenly distribute the spice combine from above between every jar. This ought to be about 1 or 1.5 tsps per jar.

Lastly, high the jar with the new brine, leaving about 1/4 to 1/2 inch of head area on the high. 

With a sizzling, clear fabric, wipe the rim of every jar to verify there isn’t any brine or residue leftover. Now screw on the new sterilized lids as tightly as potential. 

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