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Step Twelve:
Lastly, you’ll take away the jars from the canner and place them on a towel to permit them to chill utterly. I normally go away my jars untouched over night time. Because the jars cool, the lids ought to seal. You’ll hear them make popping noises. As soon as the lids have sealed, you’ll be able to take away the rings and reuse them.
It’s a very good thought to rinse the jars with heat water to scrub any residue from the tomatoes. It will forestall mould from rising on the surface of the jars. And at last, dry the jars, label them, and retailer in a cool, darkish place.
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