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LET’S MAKE SOME YOGURT!
Rigorously pour the combination into 2 ready quart jars.
Place lids on every jar securely.
Subsequent, place the jars right into a small cooler.
Add 2 to three Gallons of scorching faucet water (NOT boiling) to the cooler.
BE SURE to solely add sufficient water so that there’s about an inch of house between the highest of the water and the underside of the lids. It’s vital that no water will get into the jars!
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