Layered Trifle with Pound Cake and Blueberries

In a deep glass serving bowl, begin with a layer of thinly sliced pound cake. Subsequent place a beneficiant layer of blueberries. After that, place a layer of selfmade vanilla pudding. Lastly, place a layer of contemporary whipped cream.

Repeat the method once more; cake, blueberries, pudding, and whipped cream, till you could have 3 or 4 layers. Finish the final layer with whipped cream on the highest.

Lastly, crumble an additional slice of pound cake and sprinkle the crumbs on prime of the blueberry pound cake trifle. Place the layered trifle into the fridge till you’re able to serve.