Make Forward Spiced Chai Tea Latte

Slice the ginger into 1/4 inch slices. In a 2.5 quart saucepan, add 2 quarts of water. Subsequent add the sliced ginger and all the spices to the two quarts of water. After that add the 5-6 luggage of black tea. Place the sauce pan on a low warmth stovetop for 10-Quarter-hour, bringing it to a delicate simmer. Don’t permit it to return to a rolling boil.

When it has come to simmer flip off the warmth. To the chai tea, add 1/3 to 1/2 cup sweetener (we used coconut sugar). Place a lid on the pan and permit it to steep till cooled.

As soon as the spiced chai tea is cool, you possibly can place the tea into a big mason jar and put it into the fridge. For those who hold the spices in with the tea, it should assist it last more within the fridge and provides a richer taste. The chai tea ought to final within the fridge for a number of days. That is the great thing about “making it forward!”